Weekly
Health Tips for the month of April
If you'd like to sign up to receive
these tips in your e-mail each week, click here.
April 2, 2006- Count on Carotenoids
Think orange, yellow, red, and green to protect your DNA.
Carotenoids such as beta-carotene, lutein, and lycopene may help
prevent the kind of DNA damage that contributes to cardiovascular
disease and cancer. Bright orange, yellow, red, and green fruits and
veggies are good sources of these carotenoids, so pile your plate high
with carrots, sweet potatoes, squash, red bell peppers, spinach, and
kale.
Your diet is the best way to get the optimal amount of carotenoids,
which have disease-fighting antioxidant properties. Chopping, slicing,
shredding, or pureeing carotenoid-containing fruits and vegetables will
help you get the biggest antioxidant boost from these foods. Also, a
tiny bit of dietary fat will aid absorption of carotenoids, so add a
dab of olive oil or another item containing unsaturated fat. In a small
study, postmenopausal women age 50 to 70 took either 12 milligrams (mg)
of a mixed-carotenoid supplement containing 4 mg each of lutein,
beta-carotene, and lycopene; 12 mg of beta-carotene; or a placebo daily
for about 2 months. At the end of the study, women who took carotenoid
supplements exhibited less DNA damage than the women who took a
placebo. It's best to get your nutrients from food, so feast on spinach
salads, sweet potatoes, and stir-fry vegetables sautéed in olive
oil. A supplement also can help boost your carotenoid intake when your
diet falls short.
Source: The American Journal of Clinical Nutrition, ©2006
April 9, 2006- Soda and Blood Pressure
Colas with caffeine could play a role in high blood pressure, according
to preliminary study findings.
In a study of women who were hypertension-free, those who drank the
most caffeine-containing colas were much more likely to develop
hypertension compared to the women who drank the least. More research
is needed to confirm the results, but if you are concerned about high
blood pressure, limiting caffeine intake is a smart health move.
Most people can safely consume up to 250 milligrams of caffeine per
day. However, in a study of women, caffeine-containing colas were
associated with an increase in blood pressure regardless of whether the
colas were diet or not. Interestingly, coffee consumption was not
associated with hypertension risk in the study. Researchers speculate
that there may be something particular about caffeine-containing cola
that impacts blood pressure. More research is needed to confirm the
association. If you're concerned about your hypertension risk, it's
best to minimize caffeine intake. Caffeine can cause small spikes in
blood pressure in sensitive individuals, which could be dangerous for
people with high blood pressure or heart disease.
Source: The Journal of the American Medical Association, ©2006
April
16, 2006- Falling Short
Don't take the
fall when your diet is lacking in vital nutrients.
New research
shows a potential relationship between how much calcium and vitamin D a
person gets and the risk of experiencing a potentially serious fall. In
a recent study, women 65 and older who took calcium and vitamin D
supplements for 3 years reduced their risk of falls by 46 percent.
Another way to keep your balance: exercise regularly.
Falls increase
the risk of disability in older people. Keeping muscles strong with
regular exercise is a great way to stay steadier on your feet. You can
improve balance and coordination with exercises such as yoga and tai
chi. Also, to prevent a serious fall in the home, remove clutter from
the floor, install handrails in the shower, and place nonslip material
under area rugs or remove rugs from walkways. Discuss your medications
with your doctor if they make you feel dizzy or lightheaded. In a
recent study, calcium and vitamin D supplements appeared to reduce the
risk of falls in women, but not in men. In older, inactive women,
calcium and vitamin D supplements reduced the risk of falls
dramatically -- by 65 percent.
Source: Archives
of Internal Medicine, ©2006
April
23, 2006- Eat Bread, Fight Diabetes
Not just any
bread. Eat the hearty whole-grain breads -- and cereals, pastas,
pilafs, et al. -- that heart experts are so high on.
Not only are
whole-grain foods much more nutritious and fiber-rich than processed
white-flour products, but a new study shows they may help fight factors
that can lead to diabetes, from blood sugar spikes to overeating. If
you're even remotely at risk for diabetes, aim for about 6 servings of
whole grains daily. Yes, tuna salad on whole wheat counts -- 2 servings.
Whole grains are
crammed with fiber, B vitamins, and minerals (selenium, magnesium,
potassium, phosphorous, manganese, iron, and zinc). This potent
combination of nutrients helps regulate blood sugar and insulin, curb
appetite, control cholesterol, and lower homocysteine, a substance
strongly linked with heart disease, according to a major new study of
almost 1,000 men and women. No wonder nutritionists have been chanting
the whole-grain mantra for years. But now diabetes experts are chanting
along with them.
Source: The
American Journal of Clinical Nutrition, ©2006
April
30, 2006- Get Juiced
If you don't
touch the hard stuff but would love some of the highly touted health
benefits attributed to red wine, pour yourself a glass of grape juice
instead.
Like wine, grape
juice is full of protective pigments known as flavonoids. Unlike wine,
it doesn't stop you from driving home safely if you over-indulge. And
the juice's heart-smart reputation is growing. For instance, when
people drank Concord grape juice daily for 2 weeks in a study, their
"bad" LDL cholesterol became less dangerous and their blood levels of
disease-fighting antioxidants rose.
Although the
study on grape juice drinkers involved drinking a fair amount of
Concord grape juice -- about a cup a day for every 50 pounds of body
weight -- it's not clear if people need to drink that much to reap the
juice's health benefits. Moderation is usually a good rule of thumb;
besides, like most juices, grape juice is fairly high in calories --
150 per cup (the same as in a 6-ounce glass of merlot). Regardless of
whether you drink 1, 2, or 3 cups a day, be sure you buy 100 percent
fruit juice, not a juice drink or "cocktail." They add sugar and dilute
the good stuff.
Source: The
American Journal of Clinical Nutrition, ©2006
Back
Home
Questions