Weekly
Health Tips for the month of July
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July 2, 2006- A Berry Good Thing
Tempted to go
overboard on fresh strawberries? Go ahead.
It's peak season,
so they're cheap, juicy, abundant, and one of the healthiest fruits
around. A string of recent studies credit strawberries with helping to
smack down the effects of bad LDL cholesterol, inhibit disease-fueling
inflammation, fight the development of cancer, and even benefit the
aging brain. Whew! All that and irresistible flavor.
Strawberries are
famous for their heart-healthy vitamin C, but they're also packed with
potent disease-fighting antioxidants, especially one called ellagic
acid, which has shown strong cancer-fighting properties in the lab.
Strawberries also are rich in flavonoids, antioxidants that help shield
cells from molecular damage, reducing the risks of multiple diseases
and needless brain/body aging. Strawberry shortcake, anyone?
Source:
Critical Reviews in Food Science and Nutrition, ©2006
July
9, 2006- Something to Relish
Three foods your
arteries can't get enough of: onions, celery, and parsley.
Whether you add
them to soups, relish dishes, sandwiches, or salads, improving the
health of your arteries may be as simple as munching on these flavor
boosters. People who eat more flavonoid-rich veggies like these cut
their risk of hardening of the arteries -- especially in the legs -- in
half.
The health-fuel
powering these foods comes from flavonoids -- naturally occurring plant
compounds that are widely known for their disease-fighting antioxidant
and anti-inflammatory properties. Yellow onions, parsley, and celery
are loaded with flavonoids, though there are other good sources: kale,
leeks, cherry tomatoes, broccoli, and blueberries. And most fruits and
veggies, as well as tea and red wine, have at least a smattering of
them. Flavonoids are potent defenders against peripheral arterial
occlusive disease (PAOD), which narrows and hardens arteries in the
legs and arms, reducing blood flow.
So the next time
you're whipping up tuna or egg salad, mararina sauce or vegetable soup,
gazpacho or a dish of crudités, add some extra parsley, onion,
and celery. The flavor will hum, and your arteries will, too.
Source:
European Journal of Clinical Nutrition, ©2006
July 16, 2006- Cheese: Healthier Than
We Think?
If you eye the rolls and butter at a buffet, reach for cheese instead.
Although too much saturated fat isn't good for anyone -- especially
people with high cholesterol -- it looks like all saturated fats may
not be created equal. There's growing evidence that cheese raises
cholesterol less than butter does. So when you're debating what to add
to your plate, slice into the cheddar instead of loading up on
croissants.
Where do you find most saturated fat? Think "moo" -- red meat and
full-fat dairy products like ice cream, cheese, butter, heavy cream,
and milk -- along with other foods of animal origin. As tempting as
these foods can be, they spell bad news for your arteries. Eating too
much sat fat raises both total and bad LDL cholesterol -- the blood
fats that lodge in artery walls, encouraging dangerous plaque buildup.
In one study, when a group of adults with mildly elevated cholesterol
ate either butter or cheddar at almost every meal for 2 months, the
butter eaters' cholesterol (both total and LDL) climbed up the charts,
but the cheese eaters' barely changed.
This was a small study, but it confirms the results of two others done
in cheese-loving Denmark and Norway. Still, it's not a license to go
hog wild on cheese. The French stay slim not necessarily because they
love cheese and wine, but because their typical portion sizes are much
smaller than portion sizes in the United States.
Source: European Journal of Clinical Nutrition, ©2006
July 23, 2006- Focus on the Big 5
It's no surprise that five key health factors that make your health
increase and mortality rate decrease.
Which risk factors are they? Not cancer. Not cholesterol. The top five
health factors that increase the likelihood you'll need help caring for
yourself when you're older are smoking, high blood pressure, diabetes,
obesity, and inactivity. Luckily, regular exercise can help take care
of four of those risk factors. And if you don't smoke, you'll be able
to exercise even more.
The difference between people who remain self-sufficient and those who
wind up dependent on others seems obvious: Self-sufficient people lead
a healthy lifestyle. Over 20 years of data prove it, and the payoff can
be huge, especially when you start in midlife. For instance, midlife
diabetic smokers are five times more likely to end up in a nursing home
than people free of these factors.
Sure, change can be hard. But when people manage their diabetes well or
trade an hour on the couch for an hour at the gym, the odds of
suffering chronic, debilitating conditions decline dramatically.
Studies show that the most active people are the least likely to have
trouble taking care of themselves -- bathing, dressing, getting around
-- later in life. So if you smoke, join a quitting program. If you
don't exercise, start walking. If you've put on weight, work on
dropping it. If you have high blood pressure, commit to controlling it.
If you have diabetes, get aggressive about managing it. And if you fall
short, don't give up. Try, try again.
Source: Archives of Internal Medicine, ©2006
July
30, 2006- K is for Kole Slaw
For lunch this
week, shred a cool slaw to keep your fingers snapping.
The vitamin K in
cabbage, spinach, Swiss chard, and other leafy greens may help keep
your hands arthritis-free -- all the better for keyboarding, card
dealing, piano playing, or knitting. Try shredding your favorite leafy
greens (about 4 cups) in a food processor, then toss with ¼ cup
low-fat mayo, 1 teaspoon vinegar, 1 teaspoon honey, and a pinch of salt
and pepper. Feeds you and three favorite friends.
Until recently,
vitamin K was known mainly for helping blood clot after a nick or cut.
Now you can add it to the list of things that lower the risk of
osteoarthritis. In a study of older adults, those who had the most K in
their blood were the least likely to have joint damage in their hands,
and their knees got some protection, too.
The United States
Department of Agriculture recommendation is at least 90 micrograms
(mcg) of vitamin K a day for women and 120 mcg for men. You can get
most or all of that in one serving of our Kole Slaw, depending on the
greens you use.
* One cup of shredded cabbage has about 100 mcg of vitamin K.
* One cup of raw spinach has about 75 mcg.
* One cup of Swiss chard has a whopping 299 mcg.
Not a slaw lover?
A cup of asparagus has 144 mcg; a cup of broccoli, 93 mcg.
One caveat:
Vitamin K can interfere with blood thinners (warfarin and its cousins).
If you take a blood thinner, talk with your healthcare provider -- you
need to be extremely cautious about K.
Source: Arthritis
and Rheumatism, ©2006
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